Activities

After establishment in 1965, the Department focused on the following research areas:

1. Food Security
2. Food Safety
3. Water and Soil Pollution
4. Vermicomposting Technology
5. Waste Management
6. Remediation Technology
7. Plant Nutrition
8. Fertilizer Management
9. Biosorption
10. Food chain Contamination
11. Natural Product Chemistry
12. Plant Nutrient and Disease Interaction
13. Allelopathy etc.

In this department, 18 Ph.D. students have been enrolled and over 650 students completed their MS degree.

This department completed around 50 research projects and 12 research projects are in progress.